At La Plassohla restaurant, we want to share our passion for cooking through our menu, which changes and adapts to offer the best of each season, as well as our lunch menu. This menu reflects our desire to bring you new options week after week. This menu is available at midday from Monday to Friday (except bank holidays) and includes: starter, main and dessert (with a choice from several options for each course). The price is €25,5 per person.
Confit leek with smoked yuzu mayonnaise
Warm aubergine salad with ricotta, balsamic and almonds
Broken eggs with ham shavings
****
Onglet steak with Café de Paris sauce and potato mille-feuille
Grilled salmon with sautéed vegetables and ponzu sauce
Ratatouille of seasonal vegetables
****
Peach crumble with blueberries and citrus frosting
Cake of the day
Ice cream , flavor to choose
*****
25,5 euros per person
It includes: starter, main course, dessert, bread and water
Available from Monday to Friday, not available during bank holidays.
Not available for groups of 11 people or more; groups of 11 people or more, please contact us at laplassohla@goutrouge.com
