At La Plassohla restaurant, we want to share our passion for cooking through our menu, which changes and adapts to offer the best of each season, as well as our lunch menu. This menu reflects our desire to bring you new options week after week. This menu is available at midday from Wednesday to Friday (except bank holidays) and includes: starter, main and dessert (with a choice from several options for each course). The price is €24 per person.
Smoked sardines, avocado sauce, aji amarillo
Asian salad, seaweed and matsuhisa sauce
62° egg, idiazabal foam and wild asparagus
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Mini cannelloni stuffed with pig’s trotters, truffled béchamel sauce and demi-glace
Skrei cod, roasted cauliflower purée, spirulina oil
Stuffed chicken, tender broad beans and hazelnut sauce
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Churros , pistachio cream and semi-whipped cream
Cake of the day
Ice cream , flavor to choose
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24 euros per person
It includes: starter, main course, dessert, bread and water
Not available for groups of 11 people or more; groups of 11 people or more, please contact us at laplassohla@goutrouge.com
