Lunch Menu

At La Plassohla restaurant, we want to share our passion for cooking through our menu, which changes and adapts to offer the best of each season, as well as our lunch menu. This menu reflects our desire to bring you new options week after week. This menu is available at midday from Wednesday to Friday (except bank holidays) and includes: starter, main and dessert (with a choice from several options for each course). The price is €24 per person.


Mozzarella salad, beetroot, dashi and orange
Sea bass, marinated mussels and carrots
Chicken curry gyoza, yogurt, cucumber and lime

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Fried sea food and fish and plankton mayonnaise
BBQ ribs, polenta and brussels sprouts
Grilled skirt steak, mille-feuille of potatoes and roasted shallots

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Ice cream and sorbets
Sacher torte
Almond soup and coconut foam

*****

24 euros per person

It includes: starter, main course, dessert, bread and water

Not available for groups of 11 people or more; groups of 11 people or more, please contact us at laplassohla@goutrouge.com