Lunch Menu

At La Plassohla restaurant, we want to share our passion for cooking through our menu, which changes and adapts to offer the best of each season, as well as our lunch menu. This menu reflects our desire to bring you new options week after week. This menu is available at midday from Monday to Friday (except bank holidays) and includes: starter, main and dessert (with a choice from several options for each course). The price is €24 per person.


Croaker with aji amarillo sauce and peach brunoise
Cherry gazpacho
Spicy fried chicken with sweet and sour sauce

****

Grilled monkfish with Santa Pau bean stew
Salmon and vegetable cannelloni
Rib of veal with parmentier and sautéed chicory

****

Tiramisu in a glass
Cake of the day
Ice cream , flavor to choose

*****

24 euros per person

It includes: starter, main course, dessert, bread and water

Available from Monday to Friday, not available during bank holidays.

Not available for groups of 11 people or more; groups of 11 people or more, please contact us at laplassohla@goutrouge.com