Lunch Menu

At La Plassohla restaurant, we want to share our passion for cooking through our menu, which changes and adapts to offer the best of each season, as well as our lunch menu (which changes weekly). This menu reflects our desire to bring you new options week after week. This menu is available at midday from Monday to Friday (except holidays) and includes: starter, main and dessert (with a choice from several options for each course). The price is €19.50 per person.

from 18th to 22th February

Cucumber carpaccio, walnuts and wasabi

Foie salad, “kikos” and apple

Provolone cheese and herbs bread

Cod brandade and olives with honey


Hake in green sauce

Vegetarian risotto

Chicken “flamenquín”, “piquillo” and fried potato

“Fricandó”, mushrooms and Brussels sprouts


Homemade cake

Assortment of homemade ice creams and sorbets

Cheese mousse, raspberry coulis and spéculoos crumble

Seasonal fruits


19,50 euros per person

it includes: starter, main course, dessert, bread and water

not available for groups of 11 people or more

groups of 11 people or more, please contact us at