Lunch Menu

At La Plassohla restaurant, we want to share our passion for cooking through our menu, which changes and adapts to offer the best of each season, as well as our lunch menu. This menu reflects our desire to bring you new options week after week. This menu is available at midday from Monday to Friday (except bank holidays) and includes: starter, main and dessert (with a choice from several options for each course). The price is €24 per person.


Salad with beetroot, aubergine, pomegranate, yoghurt sauce and toasted seeds
Marinated mackerel with carrot escabèche and citronella coconut sauce
Grilled lettuce heart, romesco, garlic and ham oil

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Black squid risotto and herb emulsion
Salmon and vegetable lasagne
Pork belly with quinoa, apple puree and old mustard sauce

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Tres leches cakes
Cake of the day
Ice cream , flavor to choose

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24 euros per person

It includes: starter, main course, dessert, bread and water

Available from Monday to Friday, not available during bank holidays.

Not available for groups of 11 people or more; groups of 11 people or more, please contact us at laplassohla@goutrouge.com