Lunch Menu

At La Plassohla restaurant, we want to share our passion for cooking through our menu, which changes and adapts to offer the best of each season, as well as our lunch menu (which changes fortnightly, only in August). This menu reflects our desire to bring you new options week after week. This menu is available at midday from Monday to Friday (except holidays) and includes: starter, main and dessert (with a choice from several options for each course). The price is €19,50 per person.

from 17th to 21st February

Prawns carpaccio and lime vinaigrette

Cod salad with “piquillo” gel

Roasted chicken ravioli, foie and ceps sauce

Black sausage coulant omelette


Salmon kushiage, miso and noisette wheat

Pork knuckle with spices, ratte potato, shallot and mandarin

Cuttlefish stew and its emulsion

Chicken thigh with truffled rice


Homemade cake

Assortment of homemade ice creams and sorbets

Pannacotta with pineapple jam

Seasonal fruits


19,50 euros per person

it includes: starter, main course, dessert, bread and water

not available for groups of 11 people or more

groups of 11 people or more, please contact us at